Pizza has long been popular not only in Italy but all over the world. You can cook it in different ways, adding classic and original fillings. The basis of any pizza is dough, so that you know for sure that it will be tasty, you can cook it yourself.
It is necessary
- Ingredients for 2 pizzas with a diameter of about 20 centimeters:
- - flour - 175 g;
- - a pinch of salt;
- - a teaspoon of fast-acting yeast (dry);
- - 150 ml of warm water;
- - a tablespoon of olive oil.
Instructions
Step 1
Mix flour, salt and yeast in a warm cup. We make a depression in the center and pour in warm water. Add a spoonful of olive oil and mix the ingredients with a wooden spoon or spatula.
Step 2
Sprinkle flour on the work surface, spread the dough and knead it vigorously for 5-7 minutes. The dough must be elastic and homogeneous.
Step 3
We form a ball from the dough, put it in a bowl, cover with a damp towel or film. We remove the pizza dough in a warm place, let it increase by about 2 times in volume - this will take from 45 minutes to 1 hour.
Step 4
We preheat the oven to 220C, put baking trays in it, lightly oiled, so that they warm up.
Step 5
Transfer the dough to a floured work surface, knead for several minutes, divide into two equal parts. Roll out the dough into circles with a diameter of about 20 centimeters, put them on baking sheets.
Step 6
We carefully make the sides so that the filling does not spread, grease with oil and leave in a warm place for 10 minutes. The universal base for any pizza is ready!
Step 7
Put any filling on the finished base and bake for 20-25 minutes - during this time the pizza will be fried, and the filling will begin to bubble.
