Mannik is a delicious and simple cake that can be baked for an evening tea party or for the arrival of guests. Each housewife has her own recipe, but the main ingredients are always the same: flour and semolina. Kefir mannik turns out to be porous, fluffy and soft.
It is necessary
- 1 glass of kefir
- 1 cup flour
- 1 cup of sugar
- 1 glass of semolina
- 1 level teaspoon of baking soda
- 1 tablespoon cocoa
Instructions
Step 1
If you are tired of classic manna, try making this cake according to an unusual recipe with cocoa. Such a manna on kefir is often called "Zebra". Quench the soda in kefir and add sugar, the resulting mass must be beaten well to dissolve the sugar.
Step 2
Pour in flour, beat everything again, gently and gradually add semolina, mix everything well. To make the manna on kefir lush and soft, add 1, 5 teaspoons of baking powder to the flour. You can also add 10 g of vanillin.
Step 3
Divide the dough into two parts, add cocoa to one and stir well until the mass turns brown. As a result, the cake will turn out to be two-colored, which is why it is often called "Zebra".
Step 4
Grease a baking sheet with vegetable oil and lay out layers one by one: first light, then dark, etc. Bake the manna in the oven at 180-200 ° C for 35-40 minutes. When the cake has cooled, sprinkle with powdered sugar on top and garnish with fresh berries.
