You can make a hearty snack by combining potatoes with seafood. The shrimps are juicy and immediately served with a side dish.
It is necessary
- - shrimp 200 g;
- - bread crumbs 50 g;
- - chicken egg 2 pcs.;
- - salt;
- - soy sauce 50 ml;
- - olive oil 30 ml;
- - lemon juice 30 ml;
- - 3 cloves of garlic;
- - dill and parsley greens 50 g;
- - potatoes 4 pcs.;
- - ground black pepper;
- - hot red pepper;
- - vegetable oil for deep fat.
Instructions
Step 1
Peel the shrimp, cover with a mixture of soy sauce, olive oil and lemon juice. Leave to marinate for 10 minutes.
Step 2
Finely chop the garlic and herbs. Peel the potatoes and boil. Then mash it, salt, pepper and add chopped garlic and herbs.
Step 3
Beat eggs and mix with red pepper.
Step 4
Wrap the shrimps in aromatic mashed potatoes. Dip in beaten eggs and sprinkle in breadcrumbs.
Step 5
Heat vegetable oil in a skillet and fry the shrimp over high heat. Put the finished shrimps on napkins so that the excess oil is absorbed by the glass and absorbed.
Step 6
Serve the shrimp in a fur coat on top of lettuce.
