Most often, yeast dough is used for baking. There are a huge variety of pie dough recipes. They differ somewhat in their components, but all the ingredients remain absolutely unchanged. Many housewives find yeast dough difficult to prepare and prefer to buy it ready-made. In fact, it is not at all difficult to prepare it. And the dough will definitely succeed if you adhere to the basic rules and skillfully use yeast.
It is necessary
-
- flour;
- yeast - 50 g;
- milk - 1, 5 tbsp;
- sugar - 4 tablespoons;
- sunflower oil - 2/3 cup;
- eggs - 2 pcs;
- salt.
Instructions
Step 1
To get started, take flour and sift it into a sieve one or more times.
Step 2
Now start making dough. To do this, pour the milk into a saucepan and heat it over low heat until it becomes slightly warm, but not hot. After that, dilute the yeast in it and leave for five to ten minutes. Then add sugar and six tablespoons of flour there. Mix everything thoroughly, cover with a large warm towel and let stand for another thirty minutes. It is best if you put it in a warm place.
Step 3
After that, break two eggs into a cup, add a little salt and beat them well with a mixer. Add the beaten eggs to the dough and stir. Now gradually add flour to make a soft dough and knead. Flour is taken in any amount. Add sunflower oil at this time. You need to knead the dough so that it completely sticks off your hands.
Step 4
Now place the dough on the table. Lightly grease the table with sunflower oil beforehand so that the dough does not stick to it. Then cover the dough with a towel and let it sit. Leave it like this for ten to fifteen minutes. As a result, your dough should be very soft and airy.
Step 5
Then cut the finished dough into donuts with a diameter of no more than five centimeters. Mash each donut with your hand and make pies or buns. Place them immediately on a greased baking sheet that has been prepared beforehand. To prevent the dough from sticking to your hands, brush them with butter as well.
Step 6
After that, cover the baking sheet with pies with a cloth and place on the warm surface of the stove. Leave it on for twenty to twenty-five minutes and let the patties sit well. Then send them to the preheated oven.
Step 7
Grease hot cakes with butter on top, put on a plate and cover warmly so that they remain soft. Baking from such a dough turns out to be very tasty and does not spoil throughout the week.
