Steak is an exquisite dish that will delight real gourmets. Despite all the ease of its preparation, the dish will be a win-win option for any festive feast, as well as for a romantic dinner. All you need to make this steak is turkey meat, salt, pepper, meat seasoning, garlic, oil, and a positive attitude.
Chop the turkey fillet or use pre-prepared pieces
Rinse the meat thoroughly so it doesn't get too dry. Then place the turkey on the table and salt and pepper well. Then sprinkle with meat seasoning on top. By the way, for this dish, the seasoning intended for chicken is also perfect. It will add sophistication and pleasant aroma to the taste.
Preheat a frying pan
Pour some vegetable oil into it and heat it over a fire for a minute. Then add the seasoned meat to the skillet and close the lid. You must first cook over medium heat, and at the end of cooking, over low heat.
Chop the garlic
Large chunks of garlic are useful for adding a sophisticated flavor to turkey meat. Place the garlic in a skillet and string it on a fork from time to time to grate the meat. When the dish is cooked, you will taste this wonderful zesty taste that garlic has provided.
Flip the steak
Cook the steak for about 15 minutes, turning it over 3-5 times. Remember to turn down the power of the fire when you are turning the meat over to avoid scalding and scalding from the hot oil.
Prepare a steak addition
Mashed potatoes, spaghetti, or vegetable stews are great options. If, for some reason, you want to serve the steak without a side dish, then onion rings, radishes, tomatoes, cucumbers or fresh herbs will be the best decoration for it. Serve the dish immediately after cooking.
