Perfect, delicious mashed potatoes are easy to prepare. You don't have to go to a cafe or restaurant to enjoy this light meal.
It is necessary
- -200 grams of peeled and sliced potatoes
- -1 teaspoon salt
- -1 bay leaf
- -1 / 3-1 / 2 cup milk or cream
- -2 tablespoons of butter
- -salt and pepper to taste
Instructions
Step 1
Place the potatoes in a saucepan, cover with cold water until the potatoes are completely covered. Add 1 teaspoon of salt and lay in the bay leaf. Bring to a boil. Cook until the potatoes are tender.
Step 2
Heat milk (cream) and butter in a small saucepan. Do not bring to a boil, but heat slightly.
Step 3
Once the potatoes are boiled, remove the bay leaf and remember. Place the puree back in the pot and place back on the stove. Simmer until excess water evaporates. Add hot milk and butter. Mix thoroughly. Season with salt and pepper to taste.
