Almost everyone is familiar with the situation when products with an expired consumption period remain in the refrigerator, which no one dares to eat or drink, fearing for their health. Often kefir turns out to be in such a role. Pour out - the hand does not rise.
In this case, you always need to have several recipes in stock in order to use this healthy and tasty drink.
It is necessary
- For pies:
- Kefir 1 glass;
- Flour 2 - 2, 5 glasses (depending on the quality of kefir and flour);
- A pinch of salt;
- Soda 3/4 tsp
- Any filling (fried cabbage with onions and eggs, thick jam, apples with raisins).
- For pizza:
- Kefir 1 glass;
- Flour 1 glass;
- Egg 2 pcs;
- A pinch of salt
- Soda 1/2 tsp
- The oil grows. for greasing the form 1 tsp.
- Filling: ketchup, boiled and smoked sausage, olives, pickled cucumbers, cheese.
- For banana pancakes:
- Kefir 1 glass;
- Flour 1 glass;
- Egg 1 pc;
- Sugar 2 tablespoons;
- Soda 1/4 tsp
- Ripe banana 1 piece
- The oil grows. for frying
Instructions
Step 1
Pies.
Mix the ingredients for the dough (flour, kefir, soda, salt), mix everything into a soft, tender dough. Roll out with a layer of 1 cm, roll up in four, roll out again and repeat this a couple of times. Roll a "sausage" from the dough, put in the refrigerator for half an hour.
Take out, cut off pieces of dough, form pies from them. Fry or bake until golden brown.
Fried pies with cabbage and meat are especially good from this dough.
Step 2
Pizza.
Turn on the oven for heating, setting 200 ° C.
Knead the ingredients for the dough thoroughly (flour, kefir, eggs, salt, soda), pour into the prepared mold.
Lubricate the top with ketchup, lay out sausage slices, cucumbers, olives, sprinkle with half of the cheese.
Bake for 30-35 minutes until almost cooked, 5 minutes before turning off, sprinkle the pizza with the rest of the cheese.
You can change the technology a little and first bake only the pizza crust until half cooked, and then put the ketchup and filling on top, sprinkle with cheese.
Step 3
Banana pancakes.
Mix the ingredients of the dough (kefir, egg, sugar, soda), it should get the consistency of thick sour cream.
Mash a banana with a fork, add a little cinnamon.
Preheat a skillet and pour out the dough, forming pancakes. Put a teaspoon of banana mass on top of each. As soon as the pancakes are browned, turn them over with a spatula to the other side. We've got a banana "baked" pancake.
