Probably, every housewife dreams of cooking something unusual, but at the same time healthy and tasty. One of these dishes is broccoli soup. It's unusually gentle, yet healthy and nutritious.
The broccoli dish is a low-calorie and healthy product. Therefore, many housewives will like it, especially those who adhere to a healthy lifestyle or are on a diet. This recipe is very easy to prepare and does not require much effort and material costs. All products for its preparation can be found in the kitchen of a modern hostess.
To make broccoli soup you will need:
- broccoli - 1 medium head
- olive oil - 25 ml
- garlic - 2 cloves
- thyme - 1 pinch
- potatoes - 3 pieces of medium size
- vegetable broth - 600 - 700 ml
- onion - 1 piece
- salt to taste
- ground pepper - to taste
Broccoli soup technology
Chop the onion with garlic and fry for literally two minutes in olive oil in a saucepan. Then pour in the vegetable broth and add the potatoes cut into cubes into the pan. Then cover the pan and cook the soup for about fifteen minutes until the potatoes are soft. Then add the cabbage, disassembled in advance for inflorescences, as well as thyme. Cook the soup for another five minutes, during which time the cabbage will boil. Next, grind the finished soup with a blender and salt to taste, lightly pepper. You can serve the dish.
