Is it possible to cook cottage cheese at home? Of course, the secrets of its preparation are quite simple.
It is necessary
- - milk;
- - clay pot;
- - a bag of gauze.
Instructions
Step 1
Pour the milk into an earthenware pot and let sit overnight. During this time, yogurt is formed. Heat the oven to a temperature of 180 degrees and put a pot of sour milk in it for 7 minutes, while the heat should be gradually reduced. Pour the curdled yogurt into a pre-prepared elongated gauze bag in 2 layers and hang it over the basin to drain the whey. After 6-8 hours, delicious homemade cottage cheese is formed.
Step 2
Another way is to make curdled milk, leaving the milk in a glass jar for a day. Take a saucepan, place a wooden circle or towel on the bottom so that the glass does not touch the bottom. Put a jar of curdled milk in a saucepan and pour water over the shoulders of the jar. heat over medium heat for 20 minutes. Separate the curd from the whey, put it in a bag and hang it up to glass the whey.
Step 3
This method is the fastest. Boil the milk. Pour the same amount of kefir into boiling milk and immediately remove the pan from the heat, not allowing the mass to boil. Remove the curd formed on the surface and put it in a cheesecloth bag. Let the serum drain. Homemade cottage cheese can be served immediately with sour cream, sugar or jam.
