Tum is a liquid porridge. It is used as a dietary meal, prescribed to children after 9 months. Tum cleanses the body, stimulates the digestive processes, and helps to fight constipation.
It is necessary
-
- Hercules Mist
- 2 tsp oatmeal;
- 1 glass of water;
- 1 glass of milk.
- Rice fog
- 2 tbsp rice;
- 1 glass of water;
- 1/2 cup milk
- Buckwheat tum
- 1 tbsp buckwheat;
- 1 glass of milk;
- 1/4 cup water
- 2 tsp Sahara.
- Tum for babies made of oatmeal or rice
- 1 glass of water;
- 1 tbsp cereals.
- Broth of oats - a choleretic agent
- 1 glass of oats
- 1 liter of boiling water.
- Broth of oats with honey and milk
- 1 cup oatmeal
- 5 glasses of water;
- 2 glasses of milk.
Instructions
Step 1
Grind Hercules Hercules in a coffee grinder, put in water and cook for 5 minutes. Boil milk, pour in fog and cook for another 5 minutes. Wipe the resulting liquid slimy porridge through a sieve.
Step 2
Rice fog Grind the rice in a coffee grinder, cook in water for 20 minutes. Add milk and cook for another 5 minutes.
Step 3
Buckwheat Tum Stir buckwheat with water, then pour into boiling milk. Boil for 20 minutes.
Step 4
Tum for babies from oatmeal or rice Pour cereals crushed in a coffee grinder into a saucepan with boiling water, boil for 40-45 minutes over low heat. Then strain through a gauze cloth and bring to the same volume (up to a glass) by adding boiled water. Boil again.
Step 5
Dilute the broth with low-fat boiled milk in a 1: 2 ratio, for 1 part broth 2 parts milk. Gradually introduce the baby into complementary foods. If he refuses to eat, you can add a little sugar (literally a few crystals). Buckwheat tum can be given from six months. Such cereals normalize digestion, help to cope with constipation.
Step 6
Broth of oats - choleretic Pour boiling water over the oats, roast in the oven or over low heat until a quarter of the liquid has evaporated. Take 3-4 times a day for 2 glasses of broth.
Step 7
Decoction of oats with honey and milk Pour oats into boiling water, evaporate to half. A decoction should form, similar to liquid jelly. Strain and pour milk into the broth, boil again. Add honey to the resulting liquid and boil again. Drink it warm. This broth contains a lot of calories and has a pleasant taste and aroma.
