Burfi is a gourmet Indian dessert that every sweet tooth should try. I suggest you cook it.
It is necessary
- - butter - 200 g;
- - sugar - 200 g;
- - sour cream - 200 g;
- - vanilla sugar - 1 sachet;
- - milk powder - 400-500 g;
- - cashew nuts - 200-300 g.
Instructions
Step 1
Take a skillet and place the butter on top of it. Once it is completely melted, add sugar to it. Heat this mixture, stirring constantly, until it starts to bubble. Once this happens, combine it with sour cream. Mix everything thoroughly. The fire must be turned off when the mass is brought to the state of foam.
Step 2
Pour the mixture from the saucepan into a separate cup and whisk. Then gradually pour milk powder and vanilla sugar into it, while stirring constantly. Beat the mass until it becomes thick and stringy.
Step 3
The resulting mixture must be transferred to a previously prepared form. Then put the cashew nuts on the future dessert and gently press them into the treat. Place the dish in the refrigerator. There it should be for 1 hour. If you can't wait to try the dessert, you can speed up the process by placing it in the freezer for 20 minutes. Burfi is ready!
