All children are familiar with this delicacy. But as everyone knows, now the price of Kinder products has risen high, and buying this sweet every day is not economical.
It is necessary
- Dough:
- - 1 egg;
- - 4 tablespoons Sahara;
- - 1/2 tsp soda;
- - 2 tbsp. cocoa;
- - 1 tbsp. starch;
- - 3 tbsp. flour;
- - 5 tbsp. milk;
- - 3 tbsp. vegetable oil;
- Cream:
- - 2 tbsp. flour;
- - 1 egg;
- - 1 stack. milk;
- - 3-5 tbsp. Sahara;
- - 1/5 stack. butter;
- Chocolate glaze:
- - 3-5 tbsp. cocoa;
- - 1 tbsp. Sahara;
- - 1 glass of milk;
- Equipment:
- - microwave;
- - plate;
- - refrigerator.
Instructions
Step 1
Mix all the ingredients in a deep plate (no gilded edge) without lumps. We quench soda with citric acid or acetic acid.
Step 2
We put the plate in the microwave for 3-4 minutes. Determine the readiness of the biscuit by inserting a clean toothpick into the middle. If crumbs or dough stick to it, the biscuit is raw (put in the microwave for 1-2 minutes). Let the biscuit cool.
Step 3
In a small saucepan, grind an egg with sugar, add flour, then mix everything with cold milk. We put the pan on a preheated stove, constantly stir the cream so that there are no lumps and nothing is burnt. Bring the cream to a boil, remove from the stove and let it thicken.
Step 4
In a small saucepan, combine cocoa, sugar and milk. We put on the stove, stir constantly. When the frosting starts to boil, remove it from the stove and cover with a lid.
Step 5
Gently remove the dough from the plate. Divide the sponge cake into squares or rectangles to get an even number. Connect the squares / rectangles in pairs, lubricating the joint surface with cream.
Step 6
Dip each cake separately in the chocolate icing.
Step 7
Put the cakes in the refrigerator for 1-2 hours, and preferably overnight.
