Jellyfish are a recognized delicacy. The so-called "crystal meat" is prepared from them - by soaking and pickling their "umbrellas". This dish is common in China and South Korea. Try making an original salad with this delicacy.
It is necessary
- - chicken fillet - 150 grams;
- - salted jellyfish - 100 grams;
- - oyster sauce - 1 tablespoon;
- - celery stalks - 2-3 pieces;
- - carrots - 1 piece;
- - fresh cilantro;
- - soy sauce - 2 teaspoons;
- - sesame oil - 2 teaspoons;
- - hot chili peppers;
- - sesame;
- - rice vinegar;
- - sugar;
- - ginger;
- - green onions.
Instructions
Step 1
Soak salted jellyfish in cool water for half an hour. Then rinse it in running water and immerse it in boiling water for literally 5-8 seconds. After that, place the jellyfish in a container of cold water again for 10 minutes. This procedure will quickly get rid of excess salt in the product.
Step 2
Boil the chicken in salted boiling water. Cut the finished meat into small neat cubes or thin strips. Also cut the jellyfish into strips. Outwardly, the ingredient should resemble Chinese funchose noodles.
Step 3
Grate peeled and washed carrots through a coarse grater or cut into thin strips. Peel the celery stalks and cut into small pieces. Chili peppers should be chopped as small as possible. Optionally, you can replace the red pepper with ground black.
Step 4
Place a skillet over high heat and toast the sesame seeds in it. Do not use vegetable oil during frying. The seeds are fried until they become creamy.
Step 5
Transfer all prepared ingredients to a deep bowl and stir with oyster sauce, a teaspoon of quality soy sauce, sesame oil and finely chopped cilantro. Put the salad on a beautiful dish and sprinkle with sesame seeds.
Step 6
Grate a small ginger root on a fine grater. Add sugar to your taste to the rice vinegar and mix the ingredients until the sugar is completely dissolved. Finely chop the green onion. It is better to use only green onion feathers for making the sauce. Mix the ingredients and serve with the jellyfish and chicken salad as a special sauce.
Step 7
You can customize your jellyfish recipe to suit your tastes. You can, for example, add thin slices of tomato or some thinly chopped bell peppers to your salad.
