Crispy salmon is an alternative to crispy chicken for those who prefer seafood. This dish can be baked in the oven or deep-fried. Salmon is made with a fragrant crispy crust, seasoned with spices, served with tartar sauce and ketchup.
It is necessary
- Serves 4:
- - 1 glass of panko (bread crumbs);
- - 1 tbsp. a spoonful of olive oil;
- - 1/2 teaspoon of garlic powder or 3 minced garlic cloves;
- - 1/2 teaspoon dried thyme or any other spice;
- - 450 g salmon fillet (without skin);
- - salt to taste;
- - freshly ground black pepper to taste;
- - 1/4 cup flour;
- - 1 egg;
- - tartar sauce;
- - ketchup.
Instructions
Step 1
Turn on the oven to preheat to 200 ° C. Line a baking sheet with parchment paper.
Step 2
Fry panko (breadcrumbs), garlic powder (minced garlic), dried thyme and olive oil until golden brown over medium heat. Pour the prepared mixture into a plate, let cool.
Step 3
Cut the salmon into small slices. Sprinkle with salt and pepper on both sides.
Step 4
In a shallow bowl, beat the egg and flour. Dip each piece of salmon first in flour on all sides, then in the egg mixture, then in panko (bread crumbs).
Step 5
Place the breaded salmon slices on the prepared baking sheet. Bake in a preheated oven for 20-25 minutes. Serve with ketchup and tartar sauce.
Step 6
You can use a store-bought tartar sauce, or you can make homemade ones. To do this, take: 2 eggs; 1/4 onion; 1 pickled cucumber; salt pepper; 1/2 lemon; Japanese mayonnaise (or regular); parsley. Eggs are boiled, finely chopped. The onion is finely chopped and soaked in water for 10 minutes to remove the bitterness. Peel the pickled cucumber, rub it on a fine grater, drain the juice. Chop the greens. Mix everything with mayonnaise, salt and pepper. Stored in a closed container until full use.
