Ham is an excellent product that can be served simply in the form of thin slices, or you can use it to prepare an original dish that pleases not only with its taste characteristics, but also with its amazing appearance.
It is necessary
- - 300 grams of any ham;
- - 50 grams of any hard cheese;
- - 50 grams of boiled sausage;
- - 5 pieces. pickled plums;
- - 2 pcs. fresh apples, medium size;
- - 2 tomatoes;
- - 1 bunch of parsley, dill and celery;
- - 500 milliliters of meat broth;
- - 2 tablespoons of butter;
- - 1 tablespoon of ghee;
- - 2 tablespoons of wheat flour;
- - 1 tablespoon of grated horseradish;
- - 2 teaspoons of low-fat sour cream;
- - half a teaspoon of gelatin;
- - salt and black pepper.
Instructions
Step 1
Dissolve gelatin in 250 milliliters of meat broth and set aside for swelling. Part of the ham is cut into thin slices, the second part is cut into strips.
Step 2
Wash tomatoes and apples. The apples are cut into quarters and carefully removed from the core. The tomatoes are scalded with boiling water and peeled off. The pulp of one part is cut in half, the other is sliced.
Step 3
Sausage, cheese, strips of ham, apples, pickled plums and tomatoes are minced. Softened butter is placed in the resulting mass, salted and mixed thoroughly.
Step 4
Part of the minced meat obtained is spread on ham plates, carefully wrapped in rolls and placed in a deep dish. Pour chilled jelly on top. Washed greens are placed on top of the rolls and the jelly is poured again. Put the dish in the refrigerator for two hours.
Step 5
The flour is mixed with ghee, heated on the stove, the remaining broth is added and cooked for fifteen minutes. Put the prepared rolls on a plate and pour the sauce on top.
