Not a single oriental feast is complete without a lagman. Lagman is a hearty dish that is served both for the first and the second.
It is necessary
- - 500 g of lamb meat
- -1 onion
- -1 tomato
- -1 bell pepper
- -1 green radish
- -1 potato
- 3-4 cloves of garlic
- -1/2 fork of cabbage
- - ground black and red pepper, salt
- -400 g noodles
- -parsley
- -meat broth
Instructions
Step 1
Rinse the meat and cut into small pieces. Also peel and wash the vegetables, chop the onion in half rings, carrots and peppers - in strips, tomato - in slices, radish and potatoes - in slices. Cut the cabbage into strips, finely chop the garlic.
Step 2
Heat the oil in a deep frying pan, fry the onions until golden brown, add the tomatoes and garlic and cook for 7 minutes. Then add the meat to the pan and simmer for another 7 minutes.
Step 3
Add carrots, bell peppers, potatoes, radishes, cabbage to the meat with vegetables, and continue to fry for another 20-30 minutes. After adding a little boiling water, salt and pepper your dish, leave it to simmer for another quarter of an hour. Boil the noodles separately.
Step 4
Put noodles and meat with vegetables in bowls, add a little meat broth. Garnish with finely chopped parsley on top.
