Many people love squid salad. This dish has become traditional on New Year's holidays. There are a lot of salad options, but they are all somewhat similar. By adding just one ingredient, you can completely change the flavor of a dish. And such a special ingredient is red caviar. The salad is very simple, but the taste is amazing.
It is necessary
- - fresh squid
- - eggs
- - Red caviar
- - mayonnaise
Instructions
Step 1
Fresh squid must be well peeled from the entrails and all films must be removed. You can buy squid that are already peeled and just rinse out. Do not cut!
Step 2
Dip the squid carcasses into boiling salted water for a minute. This tender meat is enough for such a cooking time. Do not cook longer, otherwise the squid will taste "rubbery" and it will be difficult to chew. We take out the carcass and cool it completely
Step 3
Cook the eggs until tender and cool them.
Step 4
Cut the squid into medium strips. In no case should you be small. Straws should be 0.5-1 cm. Three eggs on a coarse grater.
Step 5
Add mayonnaise to the resulting mass and mix thoroughly. Only then add a tablespoon of caviar. Now you should stir carefully so that the eggs do not burst and look beautiful in the salad. Bon Appetit!
