It is easier to buy Armenian lavash, but self-made lavash will be tastier. Of course, it requires skill to prepare it, because the dough needs to be stretched to a thickness of no more than 2 mm. Then the pita bread needs to be fried in a dry frying pan to make a fragrant cake. After that, you can experiment with the resulting tortillas - prepare a variety of fillings, creating delicious snack rolls.
It is necessary
- For four servings:
- - 500 g of wheat flour;
- - 1 glass of water;
- - 50 g butter;
- - 10 g dry yeast;
- - salt.
Instructions
Step 1
First you need to knead the dough. Combine water with softened butter, salt, yeast and flour.
Step 2
It is not necessary to add oil to the lavash dough, but it turns out tastier with it. Let the dough rise.
Step 3
After that, divide the dough into small balls, roll each into a thin pancake, fry each in a pan (15 seconds on each side). The pan should be well hot.
Step 4
You will understand that it is time to turn the pita bread when it turns white and bubbles. Do not overdry the pita bread, do not fry it until golden brown, you need to act quickly! Armenian lavash turns out to be pale in color.
Step 5
You can put the finished pita bread between two slightly damp wipes. Let it cool down. After that, you can use pita bread at your discretion - make rolls out of it, wrap shawarma in it, etc.
