Shangi are open round pies with various fillings. Shangi, as a rule, are not filled with filling, but, as it were, are greased. Traditionally, shangi is prepared from unleavened yeast dough. The most popular are shangi with potatoes. Shangi is baked not only from wheat flour, but also from rye and rye-wheat flour. The dough is kneaded with lamb or beef fat. To date, the shaneg recipe has undergone significant changes and is closer to the cheesecake recipe.
It is necessary
-
- dough:
- 25 g (1 sachet) dry yeast;
- 3.5 cups wheat flour;
- 1, 5 glasses of water;
- 100 g margarine or spread;
- 1 tsp salt;
- 1 tsp Sahara.
- Filling:
- 1 kg of potatoes;
- 2 glasses of milk;
- 50 g butter;
- 50 g of vegetable oil;
- salt.
Instructions
Step 1
Prepare the dough.
Step 2
Heat the water and dissolve sugar in a glass of water.
Step 3
Dissolve yeast in sweet water. After 3-5 minutes the yeast begins to "walk", a foam appears on the surface.
Step 4
Add the rest of the water and the dissolved yeast to half the sifted flour. Stir everything well.
Step 5
Put the dough in a warm place for 30 minutes.
Step 6
After the dough has actively started to "walk", add the rest of the flour, salt, dissolved spread or margarine and knead the dough.
Step 7
Leave the dough to rise for 1.5-2 hours in a warm place.
Step 8
Prepare the filling.
Step 9
Peel the potatoes.
Step 10
Cook the potatoes in salted water until tender.
Step 11
Use a pestle to mash the mashed potatoes.
Step 12
Heat milk and add to mashed potatoes.
Step 13
Add oil and butter and stir until smooth. The filling should not be too thick.
Step 14
After the dough rises, roll out a thin layer and use a mold to cut out cakes with a diameter of 10 cm from the dough.
Step 15
Spread the tortillas on a baking sheet with a distance of 2 cm between them.
Step 16
Lay the filling over the entire surface of the cakes, in a layer of 1-1.5 cm.
Step 17
Cover the baking sheet with a towel and place in a warm place to thaw for 30 minutes.
Step 18
Bake shangi in the oven at 180 degrees for 35-40 minutes.
Step 19
Grease the finished hot shangs with melted butter.
