Mussels are characterized by a pleasant, delicate taste and high nutritional value. In addition, mussel meat contains almost the entire group of vitamins and minerals. It is important not to overdo it with spices and other ingredients, so as not to overwhelm the taste of the seafood itself.
It is necessary
-
- 400 gr. mussels
- 2 medium onions
- 0.5 glasses of white wine
- salt
- ground black pepper
- vegetable oil for frying
- greens
Instructions
Step 1
The mussel shells are well cleaned and rinsed.
Step 2
Place in water and bring to a boil.
Step 3
When the shells are open, take them out with a slotted spoon and remove the meat. Unopened shells will have to be thrown away.
Step 4
Peel, chop and sauté the onion in oil.
Step 5
Add mussels to the onion and fry, season with salt and pepper.
Step 6
Pour in wine and darken mussels in wine sauce for 5-7 minutes.
Step 7
Serve ready-made mussels with rice and herbs. Bon Appetit.
