Pasta is one of the most popular dishes, probably in every family. But, despite the simplicity of the cooking process and the uncomplicated recipes, the product can stick together during cooking, spoiling the beauty of the treat. In this article we will tell you how to cook pasta so that it turns out to be crumbly and tasty.
What you need to make a 4-serving dish
- purified water (2/3 medium saucepan);
- 400-500 grams of any kind of product ("horns", "spaghetti", "nests", etc.);
- salt - 1, 5-2 tablespoons.
How to cook pasta: recipe
1. Put a saucepan on the fire and wait for the water to boil. Then add salt. It must be used precisely at this stage in order for a diffuse reaction to occur, which will prevent the product from sticking together.
2. Place the pasta in boiling water. When the liquid boils again, lower the heat. Be sure to stir the food during cooking so that the released starch does not stick the pasta.
3. A medium-sized product should be cooked for 5 minutes after boiling. For noodles, 4 minutes is enough. Once the pasta is soft and firm, you can remove the pan from the stove.
4. Drain water into a colander, shake it well to get rid of excess liquid. Turn on the tap and rinse the pasta with high pressure. This will remove excess starch and leave the product crumbly.
You can add a slice of melted butter, if desired.
That's it, the dish is ready. Now you know the secret of how to cook pasta so that it tastes good and does not stick together. You can serve them on the table like this - with salad, meat - or add grated cheese, fry, make a naval-style dish.
