Cottage Cheese Bagels With Marmalade

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Cottage Cheese Bagels With Marmalade
Cottage Cheese Bagels With Marmalade

Video: Cottage Cheese Bagels With Marmalade

Video: Cottage Cheese Bagels With Marmalade
Video: Cottage cheese BAGELS with cheese // Recipe for Breakfast 2024, May
Anonim

Sometimes you really want to pamper yourself and loved ones with delicious pastries. But what if the usual recipes are already tired and you want something new and unusual, at the same time available for cooking? Try making the "Cottage cheese bagels with marmalade" dessert.

Cottage cheese bagels with marmalade
Cottage cheese bagels with marmalade

It is necessary

  • - 150 g flour;
  • - 30 g butter;
  • - 2 tablespoons of sugar;
  • - 1 egg;
  • - 20 ml of vegetable oil;
  • - 150 g marmalade;
  • - 200 g of cottage cheese.

Instructions

Step 1

Break an egg into a bowl, add two tablespoons of sugar and beat with a whisk. Pour the cottage cheese there (it is better to rub it through a sieve so that there are no lumps), add softened butter and mix again. Pour in 150 g flour, knead the dough, cover with a towel and set aside to "rest".

Step 2

Take gummies, cut each into two or three pieces. Roll out the dough into a square shape and cut into four equal pieces. Cut each square in half diagonally to form triangles. Put the marmalade on the finished triangles on the wide side and twist in the form of a bagel.

Step 3

Take a baking dish, grease it with vegetable oil and put the bagels. In order to get a golden brown crust on top, grease the bagels with vegetable oil and sprinkle with granulated sugar.

Step 4

Put the bagels in the oven, preheated to 180 ° C, bake for 10-12 minutes. When serving, you can sprinkle with icing sugar.

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