Gozleme - translated from Turkish as flatbread. Made from thin dough. Thin dough is also called yufka. As a filling, you can use spinach, meat, cheese, cottage cheese.
It is necessary
- - 500 g of kefir
- - 1 tsp. salt
- - 1/2 tsp. soda
- - 800 g flour
- - 250 g turkey fillet
- - 25 g onions
- - black pepper to taste
- - greens
- - 1 pack of butter
Instructions
Step 1
First, pour kefir into a saucepan, then add soda, salt and flour to it. Knead the dough.
Step 2
Grind the turkey fillet with onions, preferably in a blender.
Step 3
Add herbs, salt, pepper and mix well.
Step 4
Make identical balls from the dough, crush with your palm and put the minced meat
Step 5
Collect the dough like a bag. And gently, slowly, begin to roll thinly.
Step 6
Be sure to wipe the pan with a feather, preheat it and add the dough. Grease the baked side liberally with butter.
Step 7
The gözleme should be the same size and should not burn, so wipe the pan every time.
Step 8
Place the gözleme in a stack and serve hot.
