Eggplant caviar is healthy. But it will also be very tasty if served with a kebab with Uzbek flatbread or freshly baked homemade bread.
It is necessary
- - 2 kg eggplant;
- - 5-6 pcs. bell pepper;
- - 3 tomatoes;
- - 1 onion;
- - 3 cloves of garlic;
- - vegetable oil;
- - cilantro;
- - salt.
Instructions
Step 1
Wash the eggplants, cut off the stalks, chop with a knife and bake in the oven with bell pepper. Bake at 180 degrees for 20 minutes.
Step 2
Put the baked vegetables in a container under the lid for 5 minutes, during this time the skins will separate from the vegetables and can be easily removed.
Step 3
Peel eggplants and peppers, cut into small cubes.
Step 4
Add finely chopped onion, odorless vegetable oil, squeezed garlic, herbs, salt, black pepper to taste, for spicy lovers add hot pepper, finely chopped without seeds and partitions.
Step 5
Add tomatoes last. Put the caviar in the refrigerator for 25 minutes.
