Puffs are buns or puff pastry cookies. Puff pastry is yeast-free and yeast-free. Puffs can be filled on top and filled between the layers of dough. You can cook it yourself, but this is a very time-consuming process, so it is easier to buy ready-made store dough. Below is a recipe for a puff on yeast dough.
It is necessary
-
- puff yeast dough;
- butter;
- egg;
- berry.
Instructions
Step 1
Grease a baking sheet with butter.
Step 2
Take ready-made puff pastry or make your own homemade one, roll it into a 10 mm thick layer and cut into quadrangles.
Step 3
Place any berries for the filling in the center of the rectangle.
Connect all four corners of the dough in the center, press with your finger.
Grease the edges of the dough with butter.
Step 4
Place all the puffs on a baking sheet and let stand for 20 minutes, straightening. After this time, brush the puffs with an egg, beaten into a light foam.
Step 5
Place the baking sheet in the oven for 15 minutes. Cover the finished hot puffs with a towel. Bon Appetit!
