To cook delicious spaghetti, it is not enough to throw the pasta into boiling water and, after a while, put it in a colander. It turns out that there are many subtleties of this business, only considering which, you can cook real Italian spaghetti.
It is necessary
-
- Spaghetti - 400 g:
- chicken breast (fillet) - 400 g;
- mushrooms (champignons) - 300 g;
- sweet pepper - 1 pc.;
- vegetable oil - 150 g;
- green onions - 1 bunch;
- garlic - a couple of cloves;
- greens
- salt
- black pepper to taste.
Instructions
Step 1
Chicken and Mushroom Spaghetti is made up of pasta and delicious fried. You need to cook both at the same time. They put water to boil for spaghetti and begin to prepare food for frying.
Step 2
Cut chicken into small cubes, mushrooms (champignons) into slices. Peel sweet peppers from seeds, wash and chop into strips. Chop green onions coarsely, squeeze out the garlic.
Step 3
Put salt and a spoonful of vegetable oil in boiling water so that the spaghetti does not stick together during cooking. Now the pasta is dipped in water so that it gradually becomes flexible and completely covered with water. At the same time, you cannot break spaghetti.
Step 4
While the spaghetti is boiling, pieces of chicken breast are fried in vegetable oil until white. Add mushrooms with bell peppers, onions, garlic to the pan, add more vegetable oil and keep on fire until the vegetables become soft, but in no case are they fried to a crust.
Step 5
Drain the spaghetti in a colander without rinsing. Put them on a plate, top with the meat and mushroom sauce, sprinkle with chopped herbs and black pepper. Delicious spaghetti can be served.
