It takes a lot of effort to catch a burbot. Therefore, it is considered one of the delicious fish. Its liver is especially appreciated. Burbot is very tasty - both baked and fried.
It is necessary
-
- burbot;
- butter;
- breadcrumbs;
- lemon juice;
- greens;
- salt
- spice.
Instructions
Step 1
Before frying burbot, you need to prepare it. If you have fresh fish, you can move on to the next step. If the fish has been frozen, then it will need to be thawed. Best of all, if the fish is thawed slowly, in this case, its taste is preserved. For example, you can put it out of the freezer on the bottom shelf of the refrigerator in advance, and there the fish will gradually melt. Just do not defrost the fish in the open air, inside it will be still ice cold, but outside it will melt quickly, so the growth of bacteria from above will increase. Don't risk your health!
Step 2
If the burbot is not cleaned, you need to clean it. One of the old fishing ways to remove the skin from it is with pliers. To do this, you need to cut a circular skin near his head, grab the edge of the skin with pliers and carefully remove it with a stocking, pulling it to the tail. After that, the burbot can be cut further.
Step 3
When gutting fish, try not to touch the gallbladder, otherwise all of it will be spoiled by bitterness. If this does happen, try to rub the place where the bile got into with coarse salt as soon as possible. This should help. Also, don't throw away the burbot liver - it's a delicacy. Prepare it separately or leave it in your ear.
Step 4
Then the cut fish must be cut into portions for frying. While the fish is being cut and prepared for frying (salted, sprinkled with lemon juice, sprinkled with spices, rolled in breadcrumbs), you need to heat the sunflower oil in a frying pan. If the fish is large, then the pieces can be pre-marinated in spices and kept in the refrigerator for 30 minutes.
Step 5
After the oil is preheated, gently place the burbot pieces into the skillet. The butter must be hot for the breading to set, so be careful not to burn yourself.
Step 6
The fish is fried until a delicious crust is formed. For a side dish, you can serve boiled potatoes, rice or buckwheat porridge. Sprinkle with herbs before serving.
