Stuffed kart is a unique delicacy that will surely amaze all guests and loved ones with its taste. Carp can be eaten both hot and cold.
It is necessary
- - 1 carp;
- - 1 onion;
- - 2 tbsp. semolina;
- - 50 g butter;
- - 2 eggs;
- - nutmeg;
- - 1 loaf;
- - black pepper;
- - allspice peas;
- - 1 carrot;
- - 100 ml of milk;
- - 2 bay leaves;
- - salt to taste.
Instructions
Step 1
Peel the fish, cut the head, gut. Remove the skin, separate the fillet from the ridge.
Step 2
Soak the loaf in milk. Add the loaf, onion, eggs, semolina, pepper, nutmeg and salt to the finely chopped fillet. Mix everything well.
Step 3
Stuff the skin, but not very tightly (sew up if necessary).
Step 4
Put fish bones and carrots on the bottom of a deep large dish. Fish, salt, and put bay leaf, chopped herbs and pepper mixture. Pour over water so that the fish is completely covered, put on low heat.
Step 5
Remove foam, season with salt, pepper, reduce heat, cook for 15-20 minutes.
Step 6
Get the fish when it cools down, garnish with herbs, lemon and olives.
Step 7
This dish will take pride of place on the festive table. There are many ways to decorate. Therefore, you need to turn on your imagination and approach the preparation and decoration in a good mood, then everything will work out.
