Recipes for a multicooker are varied and numerous, but the charm of this kitchen technique is especially appreciated by many for the fact that it can be used to reduce the time in the kitchen to a quarter of an hour. This is quite enough for preparing food and immersing them in a multicooker, and she will do the rest herself.
Here are some of the simplest options for what to cook in a slow cooker, and 15 minutes of the time spent is the longest time interval.
Rice porridge in a slow cooker
This recipe is perfect for breakfast for a family of three to four. To prepare it, you need to take a glass of rice, the variety of which is suitable for cooking cereals, 3 glasses of milk, 2 tbsp. l. raisins, a tablespoon of sugar and salt, a little salt. Rice needs to be washed well, as well as raisins, then pour milk into the multicooker bowl and mix it with the rest of the ingredients. After 30 minutes of cooking in the "Porridge" mode, the rice will be ready.
It is recommended to take milk for recipes in a multicooker with a minimum fat content.
Multicooker meat recipe
It requires:
- 1 kg of pork ham or other pulp without bones;
- a couple of onions;
- 1 carrot;
- salt to taste, spices for meat;
- 200 g sour cream.
The meat should be washed, peeled from films, if present, and cut into pieces no larger than 3 by 3 cm. Onions and carrots should also be peeled and cut into pieces or bars, then mix all the ingredients in a multicooker bowl, not forgetting about sour cream. In the braised mode, the pork will be ready after 40 minutes and will be very tender. By a similar principle, you can cook not only pork, but also other types of meat.
If you add a few chopped potato tubers and a little water to this dish, you get a full-fledged stew, and not just a meat dish.
Vegetarian borscht in a slow cooker
It requires:
- 200 g of potatoes;
- the same amount of cabbage;
- 1 carrot;
- 50 g each of bell peppers and beets;
- 15 g tomato paste;
- some greens of dill and parsley;
- 15 g of vegetable oil;
- salt, dry spices for soups.
All ingredients are cleaned and washed in the same way as in the preparation of ordinary borscht. But if for him they are laid out in the pan in stages, then all the products are added to the multicooker at once. For an hour of cooking in the "soup" mode, the borscht will turn out to be tasty and tender.
Cooking pilaf in a multicooker
Another simple recipe that is perfect both for a family dinner and for meeting guests. It will require:
- 0.5 kg of pork or lamb pulp;
- 0.5 kg of onions and the same amount of carrots;
- 200 g of rice;
- 50 g of vegetable oil;
- 0.5 l of water;
- spices for pilaf, salt.
The meat needs to be converted into small pieces, the onions and carrots need to be removed from the skin and also cut. Fry the meat, onions and carrots for 10 minutes in the frying mode, then add rice to the bowl, pour cold water over it, add spices and salt and stir. If there is no "pilaf" mode in the multicooker, then you need to cook this dish on the stew mode for an hour.
