Stewed cabbage with chicken is a hearty and appetizing dish that is ideal for a family dinner and enriches the everyday table. There are a lot of recipes for this dish. Each housewife prepares it in her own way, using different ingredients. A little imagination and the combination of cabbage and chicken is perceived in a new way.
It is necessary
-
- 1 chicken;
- 1 small head of cabbage;
- 1 sweet green pepper;
- 1 tomato;
- 1 carrot;
- 1 onion;
- 3-5 champignons;
- 2 tablespoons of ketchup
- 2-4 cloves of garlic;
- Salt
- ground black pepper
- allspice
- Bay leaf
Instructions
Step 1
Examine the chicken, singe off the unpicked feathers if necessary, wash thoroughly and wipe dry with a napkin. Remove the skin and meat from it and cut into small pieces. Divide the chicken wings into the joints and cook with the bones. Place the meat in a saucepan with boiling olive oil. Fry it until half cooked.
Step 2
Cut the onion into thin half rings, finely chop the carrots and cabbage into strips. Salt the cabbage a little and remember with your hands. Add the vegetables in turn to the chicken in the pan, stirring and frying for 2-3 minutes. Add the cabbage last. Pour 1, 5 cups of water, add pepper and bay leaf, add a little salt and cover. Simmer, stirring frequently, until the cabbage is tender.
Step 3
Peel the tomato, take out the core. Cut them into small pieces. Peel the stalks and seeds from the peppers and chop them into half rings. Add vegetables to the pot to the chicken and vegetables. Salt to taste, mix everything thoroughly and simmer under the lid.
Step 4
Cut the mushrooms into quarters and add to the saucepan. Simmer over low heat for 20 minutes. Add the ketchup, mix well and simmer over low heat for another 10 minutes without a lid to evaporate excess liquid.
