With this recipe, you will quickly master the yeast dough for pies. You can make pies with any filling, in this case it will be berry filling. You will get about ten large-sized pies.
It is necessary
- For dough:
- - 200 ml of milk for dough;
- - 50 g flour;
- - 25 g of sugar;
- - 15 g dry yeast.
- For the test:
- - 600 g flour;
- - 150 ml of vegetable oil;
- - 100 ml of milk;
- - 50 g of sugar;
- - 3 eggs;
- - salt.
- For lubrication:
- - 1 chicken egg.
- For filling:
- - berries, starch, sugar.
Instructions
Step 1
Prepare the dough: mix yeast with warm milk, sugar and flour in a deep bowl. Leave in a warm place for half an hour. During this time, the yeast mass will foam and fluff. Beat the eggs separately with vegetable oil, salt and sugar, pour 100 ml of warm milk into the dough, add the egg and butter mass, mix. Sift 500 g flour.
Step 2
Knead the dough, first do it with a wooden spoon, then add 100 g of flour and knead with your hands. The dough with prolonged kneading as a result of saturation with air will become less sticky, this will provide the pies with springiness and airiness. Leave the dough under a towel in a warm place. When it doubles in size, dip it.
Step 3
For the filling, you can use any berries, for example, a mixture of lingonberries and cranberries. Add sugar by eye, 1 tablespoon of starch.
Step 4
Form the berry patties, place them on a greased baking sheet. Leave for 15 minutes to proof, brush with beaten egg. Bake at 180 degrees for half an hour. Cooking time depends on the size of the resulting patties - it may take less time. Transfer the hot cakes to a bowl, cover with a towel, and leave to rest.
