The recipe for making lush and delicious sandwich buns at home!
It is necessary
- For the test:
- - 500 g flour
- - 40 g yeast
- - 170 ml of milk
- 1/2 teaspoon salt
- - 1 egg
- To lubricate the product:
- - egg
- To grease the baking sheet:
- - butter
Instructions
Step 1
Pour yeast diluted with warm milk into the flour. Add a beaten egg, salt and mix everything thoroughly until smooth.
Step 2
Knead the dough well in a bowl or sprinkled with flour on the surface.
Step 3
We divide the finished dough into 10 equal parts and from each part we make a roller 15-20 cm long and 2-3 cm in diameter.
Step 4
Roll the rollers into cakes and roll each cake into a tube to form oval-shaped buns.
Step 5
Put the finished products on a baking sheet, greased with butter, and let it brew for 10 minutes. After that, grease the buns with a beaten egg and send them to an oven preheated to 220-250 degrees for 15-20 minutes.
