Some people like freshly fried pork bacon with a golden crispy crust. It can be eaten for breakfast, or can be used for sandwiches and picnic trips. In order not to buy cooled bacon in the store, you can cook it yourself using the most popular recipes.
Instructions
Step 1
Bacon is the thinnest layer of pork cuts with a lot of lard. It is obtained from 6-8-month-old piglets or 90-kilogram pigs, which are fed exclusively with beans, barley, milk and other delicacies, completely excluding fish, oats and food waste from their diet. The bacon is cut from the side of a young pig, where there are no vertebrae and bones. In stores, this delicious product is usually sold smoked, so people prefer to cook it from fresh raw meat.
Step 2
An important secret in cooking bacon is keeping it fat - incredibly tasty and nutritious. After frying the bacon, drain the fat from the pan into an airtight container and refrigerate - it is great for frying eggs instead of butter or vegetable oil. Bacon fat can also be used to make toast, pasta, salad dressing, and popcorn. The only caveat is that getting carried away with it, like any other fat, is undesirable for health.
Step 3
The simplest way to cook bacon is to roast it over low heat, in which the thinly sliced meat is flipped several times and the excess fat is drained off to brown the bacon to a dark brown crust. Then the finished slices are dried with paper towels and used as intended. Another instant recipe involves the use of an oven, which is heated to 180-200 degrees, laid on a baking sheet with foil, spread one layer of bacon on it and set to bake for 15 minutes. The finished dark brown bacon is removed and dried with napkins.
Step 4
Finally, microwaving bacon. A microwave-safe plate is lined with a layer of paper napkins, a layer of thinly sliced bacon is placed on top of them, and another layer of napkin is covered. Then the plate is placed in the microwave for a few minutes, after which the bacon is checked for readiness and baked as needed for about half a minute. Ready-made bacon is recommended to be consumed immediately, before it has cooled down and has not lost its delicious taste and aroma of selected pork meat.
