It is traditionally believed that pilaf is cooked with meat or chicken. But fish lovers can also taste fish pilaf - a real culinary masterpiece!
It is necessary
500 grams of fish fillets (pollock, cod, navaga), onion, 4 carrots, half a glass of vegetable oil, 1 glass of rice, spices - to taste
Instructions
Step 1
Rinse and peel the fish thoroughly, cut into small pieces, fry on the stove until half cooked.
Step 2
Cut the onion into rings, grate the carrots, fry in a cauldron in vegetable oil. Rinse the rice, pour boiling water for 15 minutes, transfer to a cauldron with vegetables, smooth and pour water so that it covers the cereal, season with spices to taste. Cover and then cook over low heat, without stirring, until tender.
Step 3
Add fish pieces seven minutes before the end of cooking. Serve pilaf with ketchup or mayonnaise.
