Lemon biscuits are distinguished by pleasant sourness and light bitterness of the zest, which gives the dessert a piquancy. It can be thin and crunchy or fluffy and soft. Be sure to try making such a sweetness, choosing from the many recipes that you especially enjoy.
It is necessary
-
- Two-layer biscuits with lemon filling:
- 1 lemon;
- 3 cups flour;
- 2 eggs;
- 1
- 5 cups of sugar;
- 200 g butter;
- 0.5 teaspoon of baking soda.
- Lemon-curd biscuits:
- 200 g of cottage cheese;
- 200 g flour;
- 200 g sour cream;
- 1 cup of sugar;
- 1 lemon;
- 0.5 teaspoon of baking soda.
Instructions
Step 1
A two-layer cookie with a sour-sweet lemon layer is very tasty. In a deep bowl, lightly beat the eggs with a glass of sugar. Add butter, rub well. Add baking soda and flour and knead to a soft dough. Divide it in two and place one in the cold. Roll the remaining dough into an even rectangular layer and place on a sheet, greased with butter and sprinkled with flour.
Step 2
Go ahead and prepare the lemon filling. Wash the lemon thoroughly with hot water. Cut it into pieces, select seeds. Fold the lemon into a blender and turn into a smooth paste. Put it in a bowl, add half a cup of sugar and rub the mixture thoroughly until the crystals are completely dissolved.
Step 3
Spread the lemon filling evenly over the baking sheet. Remove the frozen dough from the refrigerator and grate it on a coarse grater, turning into flakes. Sprinkle them evenly over the lemon filling and place the baking sheet in the oven at 180 ° C for 35-40 minutes. Cut the finished hot layer into squares or diamonds, place the cookies on a dish and cool.
Step 4
No less delicious are baked goods made from curd dough with the addition of lemon. It will give the liver a delicate aroma and an almost imperceptible sour taste. Mash cottage cheese thoroughly with sour cream and half a glass of sugar. In a separate bowl, beat the eggs lightly and pour into the mixture. Add baking soda.
Step 5
Wash the lemon thoroughly with a brush and pour over boiling water. Grate the zest and squeeze the juice out of the pulp. Add lemon juice and grated zest to the mixture, mix and add flour in portions. Knead a soft dough. Don't wrinkle it too much, or it will get tough. Roll out the dough into a layer and cut out the circles with a glass.
Step 6
Pour a quarter teaspoon of sugar into the middle of each mug and fold the blank in four. Grease a baking sheet with oil and spread the cookies on it at some distance from each other. Note that the baked goods will increase in size in the oven. Place the baking sheet in an oven preheated to 180 ° C and bake until a pleasant golden hue is obtained. Remove from baking sheet and serve. Cottage cheese-lemon biscuits are delicious both warm and cold.
