Recipe for making a delicious meringue cake with banana cream. You won't be able to resist the aroma and appearance of this easy-to-prepare treat. If you follow the instructions, you will have 6 servings.
It is necessary
- - three egg whites;
- - four bananas;
- - two glasses of whipped sweet cream;
- - half a glass of sugar;
- - a pinch of salt.
Instructions
Step 1
Put the oven to preheat to 200 degrees.
Step 2
Beat the egg whites with a pinch of salt until you get a strong foam. Pour in half a glass of sugar, beating without stopping.
Step 3
Put the protein mass on a baking sheet covered with foil, bake until tender.
Step 4
Cool the resulting crust in the turned off oven.
Step 5
Grind three bananas in a blender, mix with whipped cream, cover the crust with this sweet mass. Garnish with banana slices, chill in the refrigerator for half an hour and serve with tea!
