Nowadays, at the peak of popularity, a quick dessert is a cupcake in the microwave, it is also a cupcake in a mug. And this is a completely understandable phenomenon in our fast-paced age, when, with a very tight time, you still want to pamper yourself or your household with your own baked goods. Cupcake in a mug is not only chocolate, although this option is the most common. But maybe only because the sweet tooth has not tried other recipes? Dedicated to connoisseurs of carrot dishes.
It is necessary
- - Flour - 6 tablespoons;
- - Granulated sugar - 2 tablespoons;
- - A quarter teaspoon of salt and baking powder;
- - Nutmeg and cinnamon - on the tip of the knife;
- - Milk - 5 tablespoons;
- - Lemon juice - 0.5 tablespoons;
- - Olive (or any vegetable) oil - 2 tablespoons;
- - Vanillin - a quarter teaspoon;
- - Finely grated carrots - 3 tablespoons;
- - Chopped nuts and raisins - 1 tablespoon each.
Instructions
Step 1
Carrot cupcake in a mug is cooked without eggs. Sift flour, add baking powder, salt, sugar, cinnamon to a bowl. All ingredients are mixed.
Step 2
Milk should be cooled, then add lemon juice to it, mix and leave for 10 minutes. Then add vanillin, butter, finely grated carrots to lemon milk and mix everything.
Step 3
We combine the contents of both bowls - loose and liquid, whisk everything thoroughly. Add raisins and chopped nuts to the whipped mass.
Step 4
For those who do not yet know why baking is called "cupcake in a mug": a cupcake in the microwave is baked in this particular dish. If the composition of the products is small, then the dough is prepared directly in the cup. In our case, we pour the finished dough from a bowl into circles. The circles are no more than two-thirds full.
Step 5
The muffin is baked in the microwave for about 2-3 minutes, no more, otherwise it will be too dry. In any case, the carrot cupcake in the mug will turn out to be a little dry due to the method of preparation. But this shortcoming is easy to correct. You just need to pour it with chocolate or honey while still hot, and then serve it to the table.
