Creamy Arabic cookies have a unique creamy taste. It turns out to be very tender, tasty, and exquisite. You can decorate it in different ways, as your imagination will play. Store cookies in a sealed box in a cool place.
It is necessary
- - 100 g butter
- - 1 cup granulated sugar
- - 250 ml cream
- - 1 egg
- - 0.75 tsp vanillin
- - 500 g flour
- - 0.25 tsp salt
- - 0.5 tsp baking powder
- - icing sugar
- - cinnamon
- - chocolate
- - coconut flakes
Instructions
Step 1
Whisk a glass of granulated sugar and 1/4 cup of butter, add 1 egg, a glass of liquid cream, vanillin. Whisk well and mix everything.
Step 2
In another bowl, combine 2 cups flour, baking powder, and salt. Add flour to the creamy mixture in portions, stir gently.
Step 3
Make a cookie. It is made in the form of small balls with pointed tips.
Step 4
Place the livers on a baking sheet lined with parchment paper, soaked in vegetable oil, at a short distance from each other. Place in an oven preheated to 180 degrees for about 20-25 minutes. Cool the liver.
Step 5
Sprinkle the cookies with cinnamon and powdered sugar. You can also decorate with chocolate, sesame seeds, nuts, coconut.
