Turkish cuisine is very interesting and varied. I suggest you cook an oriental sweetness - Kurabye cookies. Many will like it, but those who love shortcrust pastry will appreciate it.
It is necessary
- - butter - 110 g;
- - corn starch - 1 glass;
- - wheat flour - 1 glass;
- - icing sugar - 0.5 cups;
- - egg - 1 piece;
- - vanillin - 1 sachet;
- - jam - 100 g;
- - chocolate - 80 g.
Instructions
Step 1
Soften the butter by keeping it at room temperature for a while. Then whisk and combine with powdered sugar. Add vanillin and egg there. Beat the resulting mixture again.
Step 2
Add cornstarch to the creamy sugar mixture. Beat the resulting mixture until smooth.
Step 3
Sift wheat flour thoroughly, then add to the rest of the mass. Knead the dough. It should be very soft and tender. Then wrap it in cling film and place it in the cold for about 30 minutes.
Step 4
Pinch off a small piece from the chilled dough and roll it into a ball. Give the resulting shape an oval shape and flatten it slightly. Next, take a fork and press its cloves to one edge of the dough. Do the same with the rest of the test.
Step 5
Cover the baking sheet with a sheet of parchment and put the future cookies on it at a short distance from each other. Send the treat to bake in an oven preheated to 180 degrees for about 10 minutes.
Step 6
Cool the finished baked goods. To make one cookie, you need 2 baked halves. Put jam on one of them, you can use any, and cover the second with the first.
Step 7
Break the chocolate into slices and melt either in the microwave or in a water bath. Then dip the treat into it, but not completely, but only halfway and certainly the side where there are no marks from the fork. Let the chocolate harden. Turkish cookies "Kurabye" are ready!
