This amazing dish perfectly combines meat, pineapple and coffee. For some, this combination may seem strange, but the result is very juicy and aromatic meat. Beef can be taken with or without bone.
It is necessary
- - 1.5 kg of beef for stewing;
- - 1 kg of potatoes;
- - 1 onion;
- - 5 cloves of garlic;
- - a glass of chopped canned pineapples;
- - 1 st. a spoonful of instant coffee, vegetable oil;
- - 1 large bell pepper;
- - 3/4 cup beef broth;
- - red pepper flakes, allspice ground peas.
Instructions
Step 1
Rinse the beef meat, pepper and salt. Even ribs are good for this recipe. Fry the meat on all sides in vegetable oil, transfer to the roasting pan.
Step 2
In the same skillet, fry the chopped onion, chopped sweet pepper and garlic (chop it in a garlic bowl). Cook for 5 minutes.
Step 3
Transfer vegetables to beef, put on fire, pour in broth. Add canned diced pineapples, pour in some pineapple juice. Add red pepper, sweet peas, coffee. Simmer over low heat for 1, 5 hours, covering with a lid.
Step 4
Peel the potatoes, rinse, cut into strips or slices, add to the meat, simmer for another 1 hour.
Step 5
Transfer the meat and vegetables to a plate, and simmer the remaining liquid in the brazier for another 15 minutes, without covering it with a lid. You will get a sauce for meat.
Step 6
Serve the beef stew along with the vegetables, drizzling the sauce over the top.
