A game dish can be prepared in the same way as a chicken dish. However, it will turn out much tastier, since the meat of wild birds is healthier and more nutritious. Such delicacy will decorate your table and delight your guests.
It is necessary
-
- 1 wood grouse or black grouse
- 1 cup table vinegar
- 1 glass of water
- 4-5 slices of bacon
- 2 tbsp. tablespoons of butter
- 1 cup broth to grill
- salt
- greens
- vegetables.
Instructions
Step 1
Soak the prepared carcass of a capercaillie or black grouse, turning, during the day, in vinegar diluted with water.
Step 2
Fill with thin strips of bacon, dry with a napkin, salt, rub with oil.
Step 3
Roast in a hot oven, turning and pouring over the broth, until completely cooked and golden brown.
Step 4
Pour 1-3 tablespoons of vinegar over the finished poultry and fry.
Step 5
Chop into portions, pour with juice from a baking sheet, keep in the oven for another 15 minutes.
Step 6
Refrigerate, then garnish with herbs and vegetables.
