Potatoes are the basis of a variety of dishes. It is present in the cuisine of many nations of the world. Make potato soup, baked potatoes with sausage or cream. These dishes, despite their simplicity, will captivate you with their taste and will take a place in your menu for a long time.
It is necessary
-
- Potato soup:
- potatoes;
- water;
- salt.
- Potatoes
- baked with boiled sausage:
- 10 potatoes;
- 300 g of boiled sausage;
- 2 eggs;
- 150 g of cheese;
- 3 tablespoons sour cream;
- salt;
- ground black pepper.
- Potatoes
- baked in cream:
- 10 potatoes;
- 1 onion;
- 500 ml of 15% cream;
- salt;
- ground black pepper.
Instructions
Step 1
Potato soup
Take a soup pot. Potato soup must be boiled one time. Calculate the amount of ingredients based on the size of the pot.
Step 2
Peel the potatoes and rinse them in cold water.
Step 3
Cut the potatoes into small cubes and cover them with cold water. When cooking the soup, potatoes should take up a third of the pot.
Step 4
Boil the soup water.
Step 5
Place potatoes in boiling water, bring to a boil, and reduce heat.
Step 6
Season the soup to taste.
Step 7
Coarsely grate 3 potato tubers.
Step 8
Place the grated potatoes in the soup 5 minutes before the diced potatoes are done.
Step 9
Serve hot potato soup with chopped herbs. Season the soup with sour cream or place a small piece of butter on a plate.
Step 10
Baked potatoes with boiled sausage
Peel 10 potatoes. Rinse them in cold water. Boil the potatoes until tender without overcooking them.
Step 11
Slice each potato in half lengthwise. Remove the middle with a teaspoon.
Step 12
Prepare the filling. Finely chop 300 g of cooked sausage. Mix it with 2 eggs. Season to taste.
Step 13
Fill potato cups with the prepared filling.
Step 14
Grate 150 g of cheese on a fine grater. Mix it with 3 tablespoons of sour cream.
Step 15
Place the cheese mass over the stuffed potatoes.
Step 16
Place the potatoes on a greased baking sheet and bake in the oven until golden brown.
Step 17
Potatoes baked in cream
Boil 10 jacket potatoes. Peel them, cut them in half and place them in a baking dish.
Step 18
Season the potatoes with salt and sprinkle with black pepper.
Step 19
Peel and finely chop 1 onion. Spread it evenly over the potatoes.
Step 20
Pour 500 ml of cream over the potatoes and onions and place the mold with them in the oven preheated to 180 degrees.
21
Bake the potatoes in cream for 45-60 minutes.
22
Serve the cream-baked potatoes hot as a stand-alone dish or as a side dish with meat or fish.
Bon Appetit!
