Delicious salad with salmon, it looks festive on any table. Oranges and olives go well with lightly salted salmon in this recipe. Making a salad is very simple. Red caviar is used to decorate the salad, but this is a more festive option; for a budget option, you can use imitation of caviar or do without it.
It is necessary
- - 300 g of lightly salted salmon;
- - 100 g of hard cheese;
- - 50 g each of olives and pitted olives;
- - 1 orange;
- - 1 fresh cucumber;
- - 2 tbsp. spoons of red caviar and mayonnaise;
- - a sprig of fresh parsley.
Instructions
Step 1
Peel the orange, do not throw away the zest - it will still come in handy. Remove the films from the slices, cut them into pieces. Slice green olives lengthwise, black olives into thin slices.
Step 2
Cut 4-5 thin strips from the salmon fillet, cut the rest of the fish into small cubes. Peel a fresh cucumber, cut into small cubes, cut the cheese like a cucumber.
Step 3
Mix the prepared foods, season the salad with mayonnaise. Of course, homemade mayonnaise is best suited for these purposes, but if there is no time and opportunity to cook it, a purchased one will do.
Step 4
Grease a round salad dish with olive oil, fill it with salad, spread thin strips of salmon on top, pressing them - this will be the bottom of the finished salad. Then flip the salad onto a flat plate.
Step 5
Top salad with salmon, oranges and olives, garnish with green parsley, red caviar, you can spread thin strips of orange peel around for beauty. Serve the salad right away, since it is already seasoned with mayonnaise, it cannot be stored for more than 1 day.
