Cream Cheese Soup

Cream Cheese Soup
Cream Cheese Soup

Video: Cream Cheese Soup

Video: Cream Cheese Soup
Video: Cream Cheese Potato Soup - Lynn's Recipes 2024, December
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Most people like to make soups with meat broth. But their preparation is time consuming. Sometimes situations arise that there is simply no time to cook. For example, in the evening after work, or a day off, you want to devote to going to the cinema, to a museum, to an exhibition. In such situations, melted cheese soup is a lifesaver.

Cream cheese soup
Cream cheese soup

It requires a minimum of products:

- Approximately 300 grams of baby sausages.

- 1 processed cheese in foil.

- 3 small potatoes.

- 1 small carrot.

- 1 small onion.

- A little butter.

- Greens, spices, peppers, bay leaves to taste.

That is, after work, it is enough to run into the store only for sausages and cheese, the rest of the products are usually always at home. Children like this soup very much. Usually, when they are picked up after kindergarten or after school, the news that there will be cheese soup with sausages for dinner is received with a bang.

The soup is prepared like this:

  1. Chopped potatoes are placed in boiling water. It will cook for about 20 minutes.
  2. At this time, you need to prepare the frying. Onions and carrots are finely chopped and fried in a pan in butter. Sausages are peeled from the film and cut into small circles. When the onions and carrots are already lightly fried, sausages are added to them and also slightly browned.
  3. When the potatoes are boiled, you need to add frying from a pan to the soup. It remains to add only the processed cheese. It is advisable to buy the cheese in foil, and not in a plastic container, since the one in the box may not dissolve in the soup. Of those that are in foil, you need to choose a cheese that is more expensive, since it will be made from real dairy products. As a result, the soup will have a pleasant creamy taste.
  4. The cheese should be grated on a coarse grater and added to the almost ready-made soup. Then add salt, spices, bay leaf and another piece of butter.
  5. Turn off the soup, cover and let stand for about 10 minutes.
  6. You can invite everyone to the table. This great recipe for cheese soup with sausages is perfect when you don't want to spend the whole day in the kitchen by the stove, as it is completely simple and very quick to prepare. Moreover, you do not have to force the children to eat it, they will enjoy it with pleasure.

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