Melon With Parma Ham

Table of contents:

Melon With Parma Ham
Melon With Parma Ham

Video: Melon With Parma Ham

Video: Melon With Parma Ham
Video: 🍉 MELON AND PARMA HAM many summers ago | Appetisers | #LeoChef 🌞 2024, November
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This dish is perfect for lovers of exotic flavor combinations. Chilled, slightly sweetened melon and soft, melting in the mouth, ham create a tandem of unforgettable taste. At a festive dinner, such a dish can be served in combination with mini canapes or as an addition to a side dish. It will go very well with the taste of chilled beef or chicken fillet.

Melon with parma ham
Melon with parma ham

It is necessary

  • - 1 ripe melon (cantaloupe, white nutmeg or yellow watermelon)
  • - 10 thin slices of ham

Instructions

Step 1

Chilled melon, cut in half lengthwise and remove pulp. Cut into wedges.

Step 2

Place the wedges on a serving platter. Garnish with slices of ham.

Step 3

Add a pinch of pepper and a tablespoon of lemon juice to the dish. It will also be delicious if you sprinkle the ham with balsamic vinegar or quality soy sauce. Rice balls with mint can serve as an excellent addition and decoration.

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