This dish is perfect for lovers of exotic flavor combinations. Chilled, slightly sweetened melon and soft, melting in the mouth, ham create a tandem of unforgettable taste. At a festive dinner, such a dish can be served in combination with mini canapes or as an addition to a side dish. It will go very well with the taste of chilled beef or chicken fillet.
It is necessary
- - 1 ripe melon (cantaloupe, white nutmeg or yellow watermelon)
- - 10 thin slices of ham
Instructions
Step 1
Chilled melon, cut in half lengthwise and remove pulp. Cut into wedges.
Step 2
Place the wedges on a serving platter. Garnish with slices of ham.
Step 3
Add a pinch of pepper and a tablespoon of lemon juice to the dish. It will also be delicious if you sprinkle the ham with balsamic vinegar or quality soy sauce. Rice balls with mint can serve as an excellent addition and decoration.
