Carrots are such a common vegetable in our daily life that we pay little attention to it. Basically, carrots are used in the preparation of soups dressings and as an obligatory addition in the preparation of meat dishes. Meanwhile, many interesting dishes can be prepared from carrots.
** Carrot salad with meat **
1. To get this interesting salad, you need to take 0.5 kg of fresh carrots and grate them on a regular grater.
2. 200 g of onions cut into thin half rings.
3. Boil 200 grams of any meat, cut into cubes.
4. Fry all three ingredients each separately.
5. Mix all these ingredients, add 200 pickles, cut into strips
Mayonnaise can be added to a salad, or perhaps not.
** Carrot pancakes **
1. To make this original and tasty dish, you need to take fresh carrots, 2-3 medium-sized carrots. Grate the carrots on a medium-sized grater.
2. Add to the grated carrots 2 chicken eggs, 3-4 tablespoons of wheat flour, 2 tablespoons of regular sugar, half a teaspoon of salt. spoons. Add vanillin (if desired).
The carrot dough is ready.
3. Spread the pancakes on the hot surface of the pan and fry until tender on both sides.
** Carrot sweet casserole **
1. To prepare this casserole, first of all, you need carrots in the amount of 0.5 kg, peel the carrots of dirt and grate.
2. Wash 100 grams of raisins. Combine carrots and raisins, add 0.25 cups of water, one tablespoon of butter or vegetable oil (whichever is available). Add an additional 2-3 tablespoons of sugar. Put out the result for 7 minutes over medium heat.
3. Boil 300 g of milk in a saucepan.
4. Fry 1 tablespoon flour in a pan with butter (about 2 tablespoons) until light caramel color. Little by little add boiled milk to the flour in a frying pan, stirring without stopping. Boil the milk and flour mixture for 3 minutes. Let it cool down.
5. Add stewed carrots to the resulting composition, mix well. Add 1 egg, some walnuts, vanilla on the tip of the tea. spoons.
6. Grease a deep dish with oil, put the mixture, cook the casserole in the oven. 15 minutes will be enough.
