Fresh cabbage soup is a traditional Russian dish that is very popular with us. Hot and rich soup supplies the body with energy and is an excellent source of vitamins and minerals. There are several different recipes for preparing this dish - lean soup with meat, with sauerkraut and fresh cabbage, with and without potatoes, etc. However, the most common option is cabbage and beef cabbage soup.
It is necessary
- - 500 g of beef;
- - 4 medium sized potatoes;
- - 450 g of fresh cabbage;
- - 2 tomatoes;
- - 1 carrot;
- - 1 head of onion;
- - 2 tbsp. tablespoons of sunflower oil;
- - water;
- - salt, spices to taste.
Instructions
Step 1
Cut the beef into small pieces, put it in a multicooker bowl, greased with sunflower oil, and fry it for 30 minutes in the "Frying" or "Baking" mode.
Step 2
While the meat is fried, you need to finely chop the onion, chop the cabbage and grate the carrots on a medium grater. Add carrots and onions to the meat and fry all together for another 5 minutes in the same mode.
Step 3
Cut the peeled potatoes into medium cubes and the tomatoes into wedges. Put the chopped vegetables in a multicooker container along with chopped cabbage, mix everything thoroughly and fry everything together for 15 minutes.
Step 4
Sprinkle the fried ingredients with spices, salt and add hot water to the top mark. Set the "Soup" or "Stew" program on a multicooker and cook the cabbage soup for 30 minutes.
Step 5
After the end of cooking, pour the cabbage soup from fresh cabbage into plates, sprinkle with fresh herbs and serve.
Step 6
The soup turns out to be quite thick and rich. To make the soup thinner, you need to reduce the amount of ingredients.
