Many have faced a problem when, due to the time pressure of time, they have to have a quick snack. In this case, trivial sausage and cheese sandwiches, sausages or scrambled eggs usually come to the rescue. But if you connect your imagination, you can make many interesting delicious dishes, which will take a minimum of time to cook.
It is necessary
- For cod liver sandwiches:
- - 300 g of wheat loaf;
- - 1 can of canned cod liver;
- - 2 eggs;
- - 2 tbsp. l. mayonnaise:
- - 50 g butter;
- - green onions;
- - pepper;
- - salt.
- For lazy khachapuri:
- - 2 sheets of thin Armenian lavash;
- - 200 g of suluguni;
- - 50 g of greens.
- For a hot snack "Impromptu":
- - 300 g of boiled sausage;
- - 350 g of processed cheese;
- - 200 g of rye bread;
- - sour cream;
- - pepper;
- - salt.
- For a quick pork and mushroom snack:
- - 350 g pork fillet;
- - 100 g of mushrooms;
- - 100 g of pineapples;
- - 3 tbsp. l. Chinese sweet and sour sauce;
- - 3 tbsp. l. soy sauce;
- - 4 tbsp. l. vegetable oil;
- - greens;
- - pepper;
- - salt.
- For dumplings fried with mushrooms and peppers:
- - 500 g of dumplings;
- - 300 g of champignons;
- - 1 bell pepper;
- - 1 onion;
- - ground red pepper;
- - ground black pepper;
- - salt.
Instructions
Step 1
Cod liver sandwiches
Gently drain the oil from the canned cod liver oil and mash the cod liver well with a fork. Hard-boiled eggs, cool, chop with a knife and add together with finely chopped green onions to mashed cod liver. Cut the loaf into thin slices, brush each with butter, and top with the prepared sandwich mass.
Step 2
Lazy khachapuri
Wash thoroughly, dry and chop the greens with a knife. Cut the suluguni into thin slices. Cut each Armenian lavash leaf into 4 pieces. In the center of the resulting squares, place the prepared suluguni in a layer about 1 centimeter thick and sprinkle with finely chopped herbs. Wrap the edges of the pita bread like an envelope and fry the lazy khachapuri in heated vegetable oil for 3 minutes on each side.
Step 3
Hot appetizer "Impromptu"
Cut the boiled sausage, melted cheese and rye bread into small cubes. Add sour cream and salt and pepper to taste. For piquancy, you can put a teaspoon of ready-made mustard. Mix everything well. Put the mass in a clay pot and put in an oven preheated to 180-200 ° C for 10-15 minutes. The snack is ready when the cheese is completely melted.
Step 4
Quick pork and mushroom appetizer
Wash the pork, pat dry with a paper towel and cut into small cubes. Then fry in vegetable oil until half cooked. Wipe fresh mushrooms with a damp cloth, peel and cut into thin slices. Add the prepared mushrooms to the meat, season with salt, pepper and fry for 7-10 minutes. Then put diced pineapples in a pan for meat with mushrooms, add sweet and sour sauces and soy sauces and simmer everything together over low heat for another 3-5 minutes. Serve a quick snack to the table, sprinkle with fresh chopped herbs.
Step 5
Dumplings fried with mushrooms and peppers
Wipe the champignons thoroughly with a damp towel or napkin and cut into slices. Finely chop the peeled onions and fry with the mushrooms in vegetable oil until golden brown. Then add bell pepper, chopped into thin strips, salt and fry until tender (7-10 minutes). Fry the frozen dumplings on both sides in a deep frying pan with heated oil. Put the mushrooms fried with vegetables to the dumplings, pour in 50 milliliters of water, cover the pan with a lid and simmer the dumplings until cooked for another 7-10 minutes over low heat.
