Spinach potatoes are a great side dish for fish or chicken. Also, this dish can be used as an independent dish. The dish is quickly prepared and will come in handy for every housewife who wants to please her beloved family.
It is necessary
- - 200 g spinach;
- - 3 medium sized potatoes;
- - 1 spoon of mustard seeds;
- - 200 ml of water;
- - 3 tablespoons of cream;
- - salt;
- - pepper.
Instructions
Step 1
Wash and peel the potatoes. Cut it into small cubes.
Step 2
Chop the vegetable oil in a skillet and add the mustard. When opening the seeds in the pan, throw the potatoes, and simmer the whole thing over high heat for 7 minutes.
Step 3
Reduce heat and add water there. Simmer the potatoes, covered, until tender. While the potatoes are stewing, stir once or twice.
Step 4
Add cream to the finished potatoes, season with salt and pepper. And bring everything to a boil.
Step 5
Turn off the stove and place the chopped spinach leaves in the skillet and cover.
Step 6
The dish is ready as soon as the spinach has settled.
