Simple tender rolls with pleasant cream cheese will be a great snack for any table. They are prepared in an unusually simple way, but they turn out to be surprisingly tasty.
It is necessary
- -250 g lightly salted salmon fillet
- -200 g cream cheese
- -2 large tomatoes
- -1 bunch of green onions
- -1 bunch of basil
- -a few pinches of nutmeg
- -3 cloves of garlic
- -olive oil
- -balsamic vinegar
- -lemon juice
Instructions
Step 1
Rinse tomatoes and herbs thoroughly in running water, and then pat dry on a paper towel. Cut the tomatoes into small cubes with a sharp knife, and chop the herbs finely with a knife or chop in a blender.
Step 2
Peel the garlic, pick off the basil leaves. Put cheese, basil, garlic and nutmeg in a blender or food processor, and then whisk everything into a fluffy homogeneous mass. Add a few tablespoons of olive oil to this creamy mixture, and then mix well.
Step 3
Add tomatoes and onions to the creamy mass, add a little lemon juice there, mix everything thoroughly. Now it's time to start fish.
Step 4
Rinse the fillets well in cool water, and then pat dry. Cut the salmon into thin wide slices, sprinkle them with balsamic vinegar, put in a warm place to marinate for 25 minutes.
Step 5
Take the foil, and on it lay the fish slices in an even layer so that they form an even surface. Place the filling on an even layer of fish.
Step 6
Roll up a tight roll so that it does not fall apart in your hands, roll it without tearing it off the foil, but do not wrap it with the fish inside the roll itself. Also, without removing the foil, put the roll in the refrigerator for several hours so that it is soaked and becomes denser.
Step 7
After soaking, remove the foil, cut the dish into circles, place on a plate and serve. Bon Appetit.
